LOW CARB STRAWBERRY CHEESECAKE SOFT ICE CREAM

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Low Carb Strawberry Cheesecake Soft Ice Cream image

YUM! A BERRY rich soft ice cream made in the blender. My DH absolutely LOVED it. NEWS FLASH-ATTENTION ALL LO-CARB people! Recipezaar does not have an ingredient called DaVinci or Torani Liquid Sugar-Free, Carb-Free Flavored Syrup. You can find these at: http://www.torani.com/flavor/sugar_free_caramel_syrup (choose a flavor from their list), or http://www.davincigourmet.com/products/sugar_free_flavored_syrups/

Provided by Grandma Pat

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 egg
2 tablespoons cream cheese
1/4 cup heavy whipping cream
1/4 cup sparkling water
10 medium frozen strawberries (approx.)
2 tablespoons approx. artificial sweetener (DaVinci or Torani Liquid Sugar-Free Syrup, your choice of flavor)

Steps:

  • Using a blender: Start with the the egg, cream cheese, cream. Blend until smooth.
  • Add the sparkling water (or diet 7-up). Blend until smooth.
  • Now add 1 frozen strawberry at a time, until the consistency of soft ice cream.
  • Sweeten with DaVinci or Torino's liquid sugar free syrup to taste.

Nutrition Facts : Calories 103.3, Fat 9.2, SaturatedFat 5.2, Cholesterol 74.8, Sodium 47.2, Carbohydrate 3.2, Fiber 0.6, Sugar 1.5, Protein 2.4

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