CHEESE SCALLOPED BABY CARROTS

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Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.

Provided by Wildflour

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

5 cups sliced raw baby carrots
1 cup chopped onion
1/2 cup butter
1/2 lb Velveeta cheese, grated
12 Ritz crackers, crushed

Steps:

  • Boil carrots til done, drain. Saute onion in butter til softened.
  • In small baking dish, layer half of carrots, then half of cheese, repeat.
  • Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
  • Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.

Nutrition Facts : Calories 493.2, Fat 37.8, SaturatedFat 23.1, Cholesterol 105.8, Sodium 1203.4, Carbohydrate 28.9, Fiber 3.6, Sugar 14.7, Protein 11.4

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