Best Honey And Herb Grilled Pork Recipes

HONEY-AND-HERB GRILLED PORK ROAST

Honey-and-Herb Grilled Pork Roast image

I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

3/4 cup ginger ale
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons canola oil
2 tablespoons chopped onion
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (2-1/2 to 3 pounds)

Steps:

In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally. , Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat. , Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts :

HONEY AND HERB GRILLED PORK

Honey and Herb Grilled Pork image

Make and share this Honey and Herb Grilled Pork recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) rolled and tied boneless pork loin roast

Steps:

Combine first 9 ingredients; stir well.
Pierce roast on all sides with a fork; place in a large shallow dish.
Pour marinade over pork, and cover tightly.
Refrigerate 4 hours, turning roast occasionally.
Remove pork from marinade, reserving marinade.
Insert meat thermometer into thickest part of roast, being careful not to touch fat.
Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.

Nutrition Facts : Calories 350.7, Fat 17.3, SaturatedFat 2.9, Cholesterol 87.1, Sodium 440.7, Carbohydrate 17, Fiber 0.8, Sugar 14.1, Protein 30

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