KAREN'S BLUEBERRY YOGURT MUFFINS
I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.
Provided by Pamela
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Whisk flour, sugar, baking powder, salt and nutmeg.
- In separate bowl, whisk together eggs, yogurt, orange rind and juice and oil.
- Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
- Bake at 375 for about 25 min.
- Tip to use frozen instead of fresh blueberries, keep them in the freezer until the last possible moment before folding them into the batter with as few strokes as possible.
- For a fancy variation, gradually stir about 2 tsp OJ into 1/4 cup icing sugar;drizzle over cool muffins.
- Sprinkle with a few fresh blueberries or grated orange rind if desired.
Nutrition Facts : Calories 158.1, Fat 3.9, SaturatedFat 0.7, Cholesterol 21.2, Sodium 141.5, Carbohydrate 28.1, Fiber 0.8, Sugar 15.3, Protein 3
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