CRAB ENCHILADAS

Crab Enchiladas image

Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.

Provided by JustJanS

Time 50m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 cup crabmeat
1 (440 g) can creamed corn
3/4 cup sour cream
3 green onions, finely sliced
2 tablespoons chopped coriander
1 tablespoon chopped pickled jalapeno pepper
1 tablespoon lime juice
Tabasco sauce
6 tortillas
1 cup salsa, sauce
1 1/2 cups grated cheese

Steps:

Preheat oven to 180c.
Mix first 8 ingredients together.
Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
Spread with tomato salsa, then sprinkle with cheese.
Bake for 30 minutes until well heated through and cheese is golden brown.

Nutrition Facts : Calories 882.8, Fat 37.5, SaturatedFat 18.9, Cholesterol 61.5, Sodium 2451, Carbohydrate 112.7, Fiber 8, Sugar 10.7, Protein 28.8

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