Best Homemade Meatloaf Recipes

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MEATLOAF WITH HOMEMADE KETCHUP-HCG/PHASE 2



Meatloaf With Homemade Ketchup-Hcg/Phase 2 image

Make and share this Meatloaf With Homemade Ketchup-Hcg/Phase 2 recipe from Food.com.

Provided by bakermarsha

Categories     Meatloaf

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans Hunts tomato sauce
4 tablespoons onion powder
1 teaspoon salt
2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
2 teaspoons paprika
1/2 teaspoon cinnamon
2 -3 Splenda quick packs
2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
1/2 onion, diced
1 egg
2 tablespoons mustard
1/2 cup ketchup
2 tablespoons garlic, minced
1/2 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

  • First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
  • Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
  • Place in loaf pan with remaining ketchup on top of loaf.
  • Bake at 350 degrees for 30 minutes.
  • Makes 9 slices.
  • Leftovers can be frozen, if there are any. lol.

LISA'S HOMEMADE MEATLOAF



Lisa's Homemade Meatloaf image

My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf sandwiches. It is so good and tasty.

Provided by Lisa Johnson

Categories     Breads

Time 1h20m

Number Of Ingredients 11

2 lb ground beef
1 small onion, finely chopped
1 green pepper, seeded and finely chopped
2 eggs
2 slice white bread, crumbled
1/4 c ketchup
1 tsp salt
1/2 tsp black pepper
GLAZE:
1/4 c ketchup
2 Tbsp packed brown sugar

Steps:

  • 1. Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

BROOKE'S HOMEMADE MEATLOAF



Brooke's Homemade Meatloaf image

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.

Provided by Angie Cox

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11

2 lb ground beef
1 med onion (chopped)
3 Tbsp ketchup
2 eggs
1 slice white bread (torn into pieces)
1 tsp salt
3/4 tsp black pepper
GLAZE:
1/4 c ketchup
1 Tbsp mustard
2 tsp packed light brown sugar

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a small bowl whisk together glaze ingredients
  • 3. In a large bowl, combine all the meatloaf ingredients and mix well
  • 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
  • 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
  • 6. Remove from oven and let stand for 5 minutes.
  • 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

BROOKE'S HOMEMADE MEATLOAF



Brooke's Homemade Meatloaf image

Jamie Deen's wife makes this meatloaf it is very good. I love the sauce that you put on top, it's what makes it so good.

Provided by Judy Steward

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 11

MEATLOAF
2 lb hamburger
1 medium onion
3 Tbsp ketchup
2 eggs
1 slice white bread
salt and pepper (to taste)
GLAZE
1/4 c ketchup
1 Tbsp dejon mustard
2 tsp brown sugar

Steps:

  • 1. Preheat oven to 350 degrease.
  • 2. mix meatloaf ingredients, press into loaf pan.
  • 3. bake for 30 minutes, remove from oven and spread glaze on top, return to oven and bake for 30 minutes more remove from oven, let cool 10 minutes.

CHEEZY MEATLOAF WITH HOMEMADE BARBECUE GLAZE



cheezy meatloaf with homemade barbecue glaze image

I made this meatloaf for the first time 38 years ago in 9th or 10th grade home economics class and have been making it ever since. I love it and I hope you do too.

Provided by Ann McCue @salsaqueen

Categories     Beef

Number Of Ingredients 14

1 pound(s) hamburger
1 - egg
1 1/4 cup(s) grated cheese (i like colby jack or cheddar or sometimes just break up 3 or 4 slices of american)
2 tablespoon(s) chili sauce
2 teaspoon(s) worcestershire sauce
1 teaspoon(s) dry mustard
1 cup(s) crushed saltine crackers (or use cornflakes or canned bread crumbs)
- salt and pepper to taste
BARBEQUE GLAZE
1/4 cup(s) tomato sauce
1 1/2 teaspoon(s) salad oil
1 tablespoon(s) honey
1/8 teaspoon(s) garlic powder
1 teaspoon(s) oregano or italian seasoning mix

Steps:

  • combine all ingredents for the meatloaf. press into greased or sprayed small bread pan. Bake 45 minutes at 350 degrees. then spread the prepared barbeque glaze over the top and put back in oven for 15 minutes.
  • To prepare barbeque glaze. put all ingredents in small sauce pan. simmer about 20 minutes or until thickened.

HOMEMADE MEATLOAF



Homemade Meatloaf image

This recipe is part Paula Deen,and Brooke Deen(her daughter in law)I tweeked it a bit...I omitted a few ingredients to the meatloaf, and to me the glaze is better.Hope you like it!

Provided by Sharon Duran

Categories     Meatloafs

Number Of Ingredients 12

1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1 pkg.onion soup mix
1 - 2 eggs, lightly beaten
8 oz can rotel (not hot)
1/2 cup plain breadcrumbs
3 tablespoons ketchup
glaze:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon dijon

Steps:

  • 1. Mix all meatloaf ingredients well and place in a baking dish;Shape into a loaf.Mix ingredients for topping.Bake for 30 mins. Spread some of the glaze on the meatloaf and bake another 30 mins.Remove from the oven and let stand for about 5 mins.Then brush the rest of the glaze over the meatloaf before serving.For best results I cover the meatloaf before I put it in the oven,so it doesnt dry.

SAMANTHA'S HOMEMADE MEATLOAF



Samantha's Homemade Meatloaf image

OMG so delicious

Provided by Samantha Orso

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 11

2 lb ground beef
1 medium onion finely chopped
3 Tbsp ketchup
2 large eggs
1 slice white bread, torn into pieces
1 tsp salt
3/4 . freshly ground black pepper
GLAZE
1/2 c ketchup
2 Tbsp . dijon mustard
4 tsp packed light brown sugar

Steps:

  • 1. Preheat oven to 350 F. In a large bowl, combine all the meatloaf ingredients; mix well. Press mixture into a 9x5 inch pan. Bake for 30 minutes
  • 2. Meanwhile, in a small bowl, whisk together the glaze ingredients. After 30 minutes of baking, brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from the oven and let stand for 5 minutes. Turn meatloaf out onto serving platter and spoon remaining glaze over top.

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