INDIAN CORN

Indian Corn image

Make and share this Indian Corn recipe from Food.com.

Provided by KittyKitty

Categories Candy

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 (10 1/2 ounce) package mini marshmallows
yellow food coloring
8 cups peanut butter and chocolate puffed corn cereal (Reese's)
1 cup candy covered plain chocolate candies, divided
10 lollipop sticks

Steps:

Line large baking sheet with waxed paper; set aside.
Melt butter in large heavy saucepan over low heat.
Add marshmallows; stir until melted and smooth.
Tint with food coloring until desired shade is reached.
Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
Remove from heat.
With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
Let treats set.
Tie or tape raffia to lollipop sticks to resemble curn husks.

Nutrition Facts : Calories 238.4, Fat 9.1, SaturatedFat 5.7, Cholesterol 15.1, Sodium 69.4, Carbohydrate 39.2, Fiber 0.6, Sugar 30.5, Protein 1.5

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