CELERY ROOT MASHED POTATOES

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Celery Root Mashed Potatoes image

Provided by Buffalo Mountain Lodge

Categories     Milk/Cream     Potato     Side     Quick & Easy     Root Vegetable     Fall     Boil     Bon Appétit     Canada

Yield Makes 4 servings

Number Of Ingredients 5

2 8-ounce celery roots, peeled, cut into 1/2-inch pieces
3 large russet potatoes, peeled, cut into 1-inch pieces (about 6 cups)
6 tablespoons (3/4 stick) butter
3 tablespoons (about) milk
Ground nutmeg

Steps:

  • Boil celery root in large pot of salted water 5 minutes. Add potatoes and boil until vegetables are tender, about 20 minutes longer. Drain well. Return potatoes and celery root to pot. Stir over medium-high heat until dry, about 2 minutes. Remove from heat. Mash vegetables until smooth. Stir in butter and enough milk to moisten. Season to taste with nutmeg, salt and pepper.

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