Best Homemade Ketchup With Carrot Deceptively Delicious Recipes

CARROT KETCHUP

Steps:

• Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
• Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
• Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).

SWEET & SAVORY HOMEMADE KETCHUP

Steps:

• Put tomatoes, onions and apples thru a grinder or Videlia Chop®. Put them in a saucepan and add sugar, vinegar and salt. Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 ½ hour or until it thicken; stir often. If too chunky, use an immersion blender.
• Pour the mixture into sterilized jars and sealed. Makes about 18 250ml jars.

GRANDMA'S HOMEMADE KETCHUP

Steps:

• In a large saucepan, add the oil, onions, apples, and peaches, sauteing until translucent, about 5 minutes.
• Add the tomatoes, garlic, brown sugar, cinnamon stick, cloves, chile flakes, vinegar, and hot sauce. Season the sauce with salt and pepper and lower the heat. Cook for about 1 hour, until reduced by half.
• Serve with the Vegetarian Shepherd's Pie.
• Will last in the refrigerator for 1 week.

HOMEMADE KETCHUP

Steps:

• Place all of the ingredients except the olive oil in a food processor and process until smooth.
• Heat a small pan over medium heat.
• Add in olive oil and heat.
• Add in remaining ingredients and stir well.
• Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
• Remove from heat and chill.