BREAKFAST SOUFFLE

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Breakfast Souffle image

This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!

Provided by JackieMarie

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 lb grated cheddar cheese
1/2 lb grated swiss cheese
2 lbs cooked crisp bacon, crumbled
1/4 cup onion, chopped
1 dozen egg
2 cups milk
4 slices bread
salt & pepper

Steps:

  • Preheat over to 350 degrees.
  • Mix eggs and milk.
  • Put slices of bread on the bottom of greased 9 X 13 pan.
  • Put cheese over bread.
  • Put bacon on next and then onion.
  • Pour egg mix over and refridgerate overnight.
  • Bake 45 minutes - 1 hour.
  • You can serve this with bagels, fresh fruit, etc.

Nutrition Facts : Calories 1007.4, Fat 73.9, SaturatedFat 30.1, Cholesterol 468.4, Sodium 3059.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.8, Protein 68

*** Explore more Breakfast Souffle Recipes »

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