CLAM DIP WITH CRUDITÉS AND CHIPS

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CLAM DIP WITH CRUDITÉS AND CHIPS image

Categories     Cheese     Shellfish

Yield 3 Cups

Number Of Ingredients 7

1½ 8oz packages cream cheese, room temperature
¾ cup sour cream
3 Tbsp fresh lemon juice
5 6½oz cans chopped clams, drained, 4 Tbsp juice reserved
¾ cup chopped fresh chives
Assorted fresh vegetables (such as broccoli and cauliflower florets, bell pepper strips, whole tiny radishes, and jicama sticks)
Yellow and blue tortilla chips

Steps:

  • Using electric mixer, beat cream cheese, sour cream, and lemon juice in medium bowl until smooth. Mix in clams and chives. Add reserved clam juice by tablespoonfuls to thin to desired consistency. Season dip to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving. Place bowl with dip in center of platter. Surround with vegetables and chips and serve.

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