PAULA DEEN'S EGGNOG

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Make and share this Paula Deen's Eggnog recipe from Food.com.

Provided by Uda4505

Categories     Beverages

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 7

6 eggs, separated
3/4 cup sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
1 pinch nutmeg

Steps:

  • In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
  • In another bowl beat the egg whites with 1/4 cup of sugar until thick.
  • In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
  • Serve eggnog in a large punch bowl.

Nutrition Facts : Calories 575.9, Fat 34.7, SaturatedFat 20.4, Cholesterol 274.3, Sodium 195.1, Carbohydrate 32.2, Sugar 19.3, Protein 13.9

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