VEGAN WHITE CAKE CUPCAKES

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Vegan White Cake Cupcakes image

Make and share this Vegan White Cake Cupcakes recipe from Food.com.

Provided by XxXxkittykat

Categories     Dessert

Time 28m

Yield 16 cupcakes

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup rice milk
2 tablespoons rice milk
2 teaspoons vanilla
1/4 cup oil
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water

Steps:

  • Preheat oven to 350°F.
  • In large bowl, mix together flour, sugar, baking powder, and salt.
  • Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
  • Beat for 2 minutes.
  • Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
  • Frost with frosting and eat up!

Nutrition Facts : Calories 118.4, Fat 3.6, SaturatedFat 0.5, Sodium 87.4, Carbohydrate 20.1, Fiber 0.3, Sugar 9.5, Protein 1.2

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