Best Homemade Cookie Butter Recipes
HOMEMADE COOKIE BUTTER
There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 78.9 mg, Sugar 8.9 g
SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY
Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter
Provided by Pierce Abernathy
Categories Snacks
Yield 20 cookies
Number Of Ingredients 19
Steps:
- To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
- To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
- In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
- Add the flour mixture and combine until well mixed and dough forms.
- Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
- On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
- Cut the dough into desired cookie shape.
- Optional: use speculoos style cookie molds to shape cookies.
- Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
- To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
- Blend until peanut butter texture forms.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
PEANUT BUTTER COOKIE BARS - HOMEMADE HOOPLAH
These easy and foolproof cookie bars pack a ton of creamy peanut butter flavor and can be customized with bits of chocolate, candy, or peanuts.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a jelly roll pan with baking spray, then set aside. NOTE: For easier removal, you can line the jelly roll pan with aluminum foil before spraying with baking spray.
- Using a stand mixer (or a hand mixer + large bowl), mix together the eggs, water, butter, peanut butter, and 1/2 of the Golden Butter cake mix. Once mostly combined, add the remaining 1/2 of the dry cake mix. Mix until completely incorporated (no clumps), about 2-4 minutes. Dough will be thick.
- Remove bowl from mixer. If using chocolate chips and peanuts, add to bowl and use a spatula to gently them fold into the batter.
- Pour dough into prepared baking sheet and use the spatula to push dough to pan edges and smooth the top. If desired, sprinkle the top of dough with additional chocolate chips and peanuts.
- Bake for 20 minutes or until a tester toothpick comes out clean.
- Allow cookie bar base to cool completely before removing from the jelly roll pan (grip the edges of aluminum foil and lift up). Cut the cookie bars into desired shapes (typically 2-by-2 inch bars).
- Serve immediately.
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