FETA, GARBANZO BEAN, AND EGGPLANT PITA SANDWICH

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Feta, Garbanzo Bean, and Eggplant Pita Sandwich image

Make and share this Feta, Garbanzo Bean, and Eggplant Pita Sandwich recipe from Food.com.

Provided by Nolita_Food

Categories     Lunch/Snacks

Time 31m

Yield 6 pita halves

Number Of Ingredients 9

2 tablespoons olive oil
1 lb Japanese eggplant, unpeeled,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2
1 1/2 cups chopped onions
1 (15 1/2 ounce) can garbanzo beans, drained, 1/2 cup juices reserved
1 tablespoon ground cumin
1 tablespoon fresh lemon juice
4 tablespoons chopped of fresh mint, divided
5 tablespoons crumbled feta cheese, divided
3 pita bread rounds, warmed in oven or toasted

Steps:

  • Heat oil in large nonstick skillet over medium high heat.
  • Add eggplants and onions, saute until soft and beginning to brown.
  • Stir in garbanzo beans, cumin, lemon juice, saute until heated through.
  • If mixture seems dry, add garbanzo bean juice by tablepoonfuls.
  • Stir in 3 tbsp mint and 3 tbsp feta cheese, season with salt and pepper.
  • Cut pita breads in halves, spoon eggplant mixture into pita.
  • Sprinkle with remaining mint and feta then serve.

Nutrition Facts : Calories 281.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 10.5, Sodium 517.3, Carbohydrate 43.1, Fiber 7.4, Sugar 4.4, Protein 9.5

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