POTLUCK BREAD POT FONDUE

Potluck Bread Pot Fondue image

Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. -Terry Ann Christensen, Roy, Utah

Provided by Taste of Home

Time 1h15m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups shredded cheddar cheese
1-1/2 cups sour cream
6 ounces cream cheese, softened
1/4 pound chopped fully cooked ham
1/2 cup finely chopped green onion
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
1 round loaf (1 pound) Italian bread
Assorted fresh vegetables or tortilla chips

Steps:

In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. , Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.