Best Homemade Caramel Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE CRACKER JACK® CARAMEL CORN RECIPE - (4.6/5)



Homemade Cracker Jack® Caramel Corn Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 12

EQUIPMENT:
Whirley Pop Stovetop Popcorn Popper
2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
INGREDIENTS:
15 cups popped corn (1/2 cup kernels, unpopped)
2 tablespoons molasses
1 cup brown sugar, packed
1/2 cup salted butter
1/4 cup light corn syrup
1/2 teaspoon baking soda
2 cups peanuts, optional (I used Spanish peanuts)
1 teaspoon pure vanilla

Steps:

  • Preheat your oven to 200°F and line a large rimmed baking sheet (18 x 13-inch) with parchment paper (or use a deep roasting pan, which is my preference. Pour the popped corn into a large bowl (at least 6 quarts); remove any un-popped kernels. If using, add the peanuts, mix and set aside. In a large saucepan over medium-high heat cook the molasses, brown sugar, butter, and corn syrup, stirring occasionally, until the sugar dissolves. Stirring occasionally, boil the syrup for 5 minutes. The syrup will darken slightly. Note: This is about 230°F, close to softball stage in candy making. Remove the pan from the heat, add the vanilla, and add the baking soda. Stir well as the mixture turns foamy. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Spread the hot caramel corn into the parchment-lined pan. Note: I spread mine onto two baking sheets. Bake at 200°F for one hour. Stir the corn every 15 minutes during this time. Remove from the oven. This caramel corn is a warm, sticky, sweet and crunchy treat straight from the oven. It can also be cooled and stored airtight for several days. This recipe doubles and triples very well. KAF Notes: To make popcorn balls on a stick, omit the baking soda from the recipe. As soon as you can handle the corn without burning yourself, form it into 1-cup balls, inserting a lollipop stick or skewer at one end of each. Be sure to assiduously remove any unpopped kernels; you'll get most of them by shaking the bowl of popped corn, and scooping out the hard kernels that sift to the bottom. If you don't remove them, the syrup will allow them to adhere to popped kernels, and the next thing you know - ouch! A dental bill.

HOMEMADE CARAMEL CORN



Homemade Caramel Corn image

Make and share this Homemade Caramel Corn recipe from Food.com.

Provided by Lisa Dixon

Categories     Lunch/Snacks

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 4

1/2 cup white corn syrup
2 cups brown sugar
7/8 cup butter
corn puffs (2 bags)

Steps:

  • Put together:
  • 1/2 white corn syrup
  • 2 Cups brown sugar
  • 1 3/4 sticks butter
  • Bring to a boil - Boil for 5 minutes - DO NOT STIR
  • Remove from heat.
  • Add:
  • 1 t vanilla
  • 1/2 t baking soda
  • Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Cool in pans. Store in tightly sealed containers.[/recipe].

Nutrition Facts : Calories 118.8, Fat 5.4, SaturatedFat 3.4, Cholesterol 14.2, Sodium 47.4, Carbohydrate 18.6, Sugar 15.6, Protein 0.1

HOMEMADE CARAMEL CORN



Homemade Caramel Corn image

Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every 15 minutes gets a bit old, but it's worth it in the end.

Provided by Mrs. Jaye

Categories     Candy

Time 1h20m

Yield 24 cups

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
1/2 cup Karo light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
24 cups popped popcorn

Steps:

  • Melt butter, br.
  • sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
  • Remove from heat and stir in vanilla and baking soda.
  • This will make it foam up.
  • Immediately pour over popcorn and stir well.
  • Turn into 2 large baking pans.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 189.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 200.8, Carbohydrate 29.7, Fiber 1.2, Sugar 19.8, Protein 1.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #desserts     #oven     #candy     #dietary     #equipment     #number-of-servings     #4-hours-or-less

Related Topics