BLACK CHERRY CAKE

Black Cherry Cake image

Make and share this Black Cherry Cake recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 cup sugar
1 3/4 cups flour, all purpose
1/8 teaspoon salt
2 teaspoons baking powder
2 tablespoons water
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 1/3 cups pitted bing cherries (fresh or canned)
1/4 cup chopped walnuts

Steps:

Beat eggs until light; gradually add sugar; beat until lemon coloured.
Add sifted dry ingredients.
Add water, vanilla and almond extract; mix well.
Pour into 2 prepared round layer pans.
Drop cherries over batter (save some for garnish).
Sprinkle with nuts.
Bake in moderate oven, 350°F degrees for about 30 minutes.
Serve slightly warm with sweetened whipped cream between layers and over top.
Garnish with whole cherries.

Nutrition Facts : Calories 352.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 105.8, Sodium 205.4, Carbohydrate 67.6, Fiber 2, Sugar 37.9, Protein 8

*** Explore more Black Cherry Cake Recipes »

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