ASIAN CHICKEN, EDAMAME & NOODLE SOUP
Make and share this Asian Chicken, Edamame & Noodle Soup recipe from Food.com.
Provided by katiestemmler
Categories Clear Soup
Time 23m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a Dutch oven; bring to a boil.
- Cover, reduce heat to low and simmer 12 minutes.
- Break noodles into 1-inch pieces. Add noodles, contents of flavouring packet and green onions to pan.
- Cook 3 minutes; serve immediately.
Nutrition Facts : Calories 241.6, Fat 8.2, SaturatedFat 2.2, Cholesterol 39.7, Sodium 717.5, Carbohydrate 16.3, Fiber 2.4, Sugar 0.8, Protein 25.4
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