Best Homemade Butterscotch Pudding Recipes
HOMEMADE BUTTERSCOTCH PUDDING
Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. -Teresa Wilkes, Pembroke, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to six dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.
Nutrition Facts : Calories 273 calories, Fat 8g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 198mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
HOMEMADE BUTTERSCOTCH PUDDING MIX
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to include in a cookbook for my family. See if you don't think this homemade mix isn't a great idea!!
Provided by Amy Alusa
Categories Puddings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 24 servings of prepared pudding.
- 2. Stir mix well. For two servings, combine 1/4 cup Butterscotch Pudding Mix, 2 Tbsp. butter, and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.
- 3. I got this recipe from: http://busycooks.about.com/od/conveniencefoodmixes/r/butterscotchpuddmix.htm
HOMEMADE BUTTERSCOTCH PUDDING
Make and share this Homemade Butterscotch Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- in a saucepan, combine sugar, flour, eggs, salt and milk.
- cook over medium heat, stirring constantly until mixture starts to bubble and thicken.
- remove from heat.
- blend in vanilla with a hand blender.
- pour into dessert cups and chill.
Nutrition Facts : Calories 353.1, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 183.6, Carbohydrate 65.7, Fiber 0.2, Sugar 53.6, Protein 8
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