MASHED RUTABAGAS AND POTATOES
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Provided by JackieOhNo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
- Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
- Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
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