3-INGREDIENT MICROWAVE CARAMEL SAUCE

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3-Ingredient Microwave Caramel Sauce image

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Sauce     Dessert     Microwave     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 heaping tablespoons

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons light brown sugar
1 tablespoon heavy cream
Pinch of salt
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
  • Do Ahead
  • Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.

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