Best Homemade Amarula Ice Cream Recipes

AMARULA ICE CREAM

Steps:

• Cut pods in half lengthways and scrape out seeds.
• Mix egg yolk with sugar until fluffy and white.
• Heat milk, cream, liqueur and vanilla seeds.
• DO NOT BOIL!
• Using a fine mesh strainer remove the vanilla seeds from the mixture.
• Add the milk mixture into the egg and sugar bit by bit stirring constantly.
• Place over a double boiler stirring until you have a custard consistency.
• Never let it boil.
• Process through your ice cream machine until set.
• If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
• Beat into a smooth texture when icicles form in the setting process.

HOMEMADE AMARULA ICE-CREAM

Steps:

• Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
• Pour into a glass bowl and freeze for 2-3 hours.
• Serve with extra Amarula Cream and peanut brittle.

HOMEMADE ICE CREAM WITH AMARULA CREAM

Steps:

• Cool the condensed milk, Amarula cream liqueur and fresh cream before making the ice cream.
• Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy consistency.
• Add the Amarula cream liqueur and mix well into the condensed milk on high setting for a few seconds.
• Slowly add the cream. Watch carefully while mixing until the cream has thickened.
• Immediately pour in a freezer container and sprinkle with nuts. Freeze overnight.

BUTTERSCOTCH AMARULA CREAM

Steps:

• Fill a tall glass with ice.
• Pour Amarula Cream Liqueur, Butterscotch Schnapps, and skim milk over ice, stir and ENJOY.