COMFORTING STEAK SOUP
When the weather is cold and it is snowy outside I love to make this soup. It is relativly inexpensive but has so much flavor. Very different from any steak soup I have tried. My kids actually get excited when I make this soup. I have had this recipe for years and believe it may have originated from Lady's Home Journal and modified just a tad. I would add a "serve with" but think it is good for the whole meal.
Provided by Camaro Chic
Categories Meat
Time 50m
Yield 11 cupps, 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef over med-high heat in a dutch oven. Add onions, carrots, celery and garlic. cook 10-12 minutes until veggies are softened.
- Add chicken broth, tomatoes, worchestershire, red pepper sauce, and ground pepper. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
- Meanwhile melt butter in small saucepan. Stir in flour. Cook over medium-high heat, stirring until golden brown. Whisk into soup. Cover and simmer 15 minutes more.
Nutrition Facts : Calories 510.6, Fat 34.1, SaturatedFat 16.8, Cholesterol 117.8, Sodium 1099.8, Carbohydrate 22.1, Fiber 3.4, Sugar 4.2, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #easy #beginner-cook #dietary #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #3-steps-or-less
You'll also love