BROWN RICE PUDDING II

Brown Rice Pudding II image

This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!

Provided by DONNA

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups uncooked brown rice
2 cups water
1 teaspoon salt
1 (12 fluid ounce) can evaporated milk
½ cup pure maple syrup
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
½ teaspoon rum extract

Steps:

Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

Nutrition Facts : Calories 256 calories, Carbohydrate 46.6 g, Cholesterol 13.7 mg, Fat 4.7 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 345.8 mg, Sugar 16.8 g