CALIFORNIA CREAM SOUP

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California Cream Soup image

This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.

Provided by Natasha Nalley

Categories     Cream Soups

Time 25m

Number Of Ingredients 8

1 can(s) condensed cream of celery soup
1 can(s) condensed cream of chicken soup
2 c milk
2/3 c light cream (20%)
1/8 tsp fresh ground pepper
1 medium ripe avocado, peeled and diced
1/4 c sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
1/4 c chopped pimiento (1 small 2 oz jar with liquid)

Steps:

  • 1. Combine soups, milk, cream and pepper
  • 2. Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
  • 3. When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.

*** Explore more California Cream Soup Recipes »

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