AVOCADO AND CRABMEAT DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado and Crabmeat Dip image

As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!

Provided by SusieQusie

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lump crabmeat
2 large ripe avocados, peeled and mashed
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/3 cup chopped chives
salt
pepper

Steps:

  • Pick through crabmeat to get out all the shells.
  • Lightly mix all ingredients not breaking up crabmeat pieces.
  • Serve on mini-toasts or your favorite cracker.

Nutrition Facts : Calories 323.3, Fat 19.1, SaturatedFat 2.8, Cholesterol 86.1, Sodium 436.9, Carbohydrate 13, Fiber 8.3, Sugar 1.3, Protein 27.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #dips     #crab     #dietary     #low-carb     #low-in-something     #shellfish     #3-steps-or-less