Best Holiday Bell Crackers Recipes

HOLIDAY BELL CRACKERS

Holiday Bell Crackers image

For a delicious and adorable holiday appetizer, get to work on cheese and salami with a bell-shape cookie cutter.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 6 servings, 3 topped crackers each.

Number Of Ingredients 5

Ingredients

6 slices OSCAR MAYER Hard Salami
1 pkg. (6 oz.) KRAFT Cracker Cuts Mild Cheddar Cheese
18 round buttery crackers
18 thin red pepper strips
2 tsp. chopped fresh parsley

Steps:

Cut 3 small bell-shaped pieces out of each salami slice and 1 small bell-shaped piece out of each cheese slice, using small cookie cutter or sharp knife.
Top crackers with salami and cheese.
Decorate with peppers and parsley.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

HOLIDAY SNACK CRACKER MIX

Holiday Snack Cracker Mix image

A former co-worker shared this recipe with me. We always make a batch during Christmas time to share with neighbors and co-workers. I looked to find something similar already posted and didn't see one, so I thought I would share this with you all. You can add a bag of your own favorite snack mix to this if you like - our kids like goldfish crackers with it. I hope you enjoy it!

Provided by jayhawk_94

Categories Nuts

Time 1h

Yield 1 Big Tub

Number Of Ingredients 10

Ingredients

12 cups Bugles original flavor snacks (about 1 1/3 bags)
6 cups small pretzels
11 ounces round saltine soup crackers
10 ounces wheat thins crackers
13 2/3 ounces Cheez-It crackers
1 (8 ounce) package sesame sticks (or bagel chips)
1 (18 1/4 ounce) can mixed nuts (18-20 oz can)
2 (1 ounce) envelopes ranch dressing mix
1 (10 ounce) bottle butter flavor popcorn oil
1/3 cup canola oil (or corn oil)

Steps:

In a very large bowl, mix all crackers and nuts together. (We use an oversized roasting pan).
In a small bowl, whisk together the oils and salad dressing mix.
Pour the oil mixture over the cracker mix and toss/stir to coat evenly.
Transfer to an un-greased set of baking pans. (We use 3-4 pans).
Bake at 250 degrees for 45 minutes - stirring every 15 minutes. (We use our double oven and do 2 pans in each one at the same time. When we stir, we alternate the pans from top/bottom racks.).
Let cool before storing.

Nutrition Facts : Calories 15698.1, Fat 1382.6, SaturatedFat 187.4, Cholesterol 3.6, Sodium 15179.4, Carbohydrate 670, Fiber 171.5, Sugar 108, Protein 339.1