HIDDEN HEART CUPCAKES
Discover the sweet secret to our Hidden Heart Cupcakes recipe. Your guests will be delighted when they find the surprise nestled in Hidden Heart Cupcakes.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h18m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Beat cream cheese, sugar, vanilla and food coloring with mixer until blended. Add eggs; beat on low speed just until blended. Pour into prepared pan.
- Bake 15 to 18 min. or until center is almost set. Cool 30 min.; cover. Freeze 2 hours.
- Use foil handles to remove cheesecake from pan. Cut into 24 small hearts with 1-inch cookie cutter.
- Prepare cake batter as directed on package; spoon into 24 paper-lined muffin cups (see Tip.) Insert cheesecake heart, point side down, in center of batter in each cup.
- Bake 18 to 20 min. or until tops of cupcakes are firm. Cool 10 min. Remove from pan to wire racks; cool completely.
- Prepare White Chocolate-Cream Cheese Frosting; spread onto cupcakes. Top with sprinkles.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 300 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 15 g, Protein 4 g
PIRATE'S HIDDEN TREASURE CUPCAKES
Surprise! Treasures of candies are hidden in these fun chocolate cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, make cake mix as directed on box--except use 3/4 cup water, the oil and eggs. Divide batter evenly among muffin cups. Place 1 candy in top of batter for each cupcake (candies will sink as cupcakes bake).
- Bake as directed on box for cupcakes. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Cut 12-inch piece from 1 fruit snack roll; set aside. From remaining fruit snack, cut 24 (2-inch) pieces; cut crescent-shaped piece from each. Peel off paper backing; add 1 piece to each cupcake for top of kerchief.
- Cut reserved fruit snack into 12 (1-inch) pieces; peel off paper backing. Cut each piece in half lengthwise. Twist each piece in middle; add to 1 end of crescent-shaped fruit snack on each cupcake, forming tie of kerchief. Add 1 piece of cereal under each tie for earring. Use baking bits, chocolate chips and licorice to make facial features and eye patches. Store covered.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 230 mg, Sugar 23 g, TransFat 1 g
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