SLOW COOKER CREAMY TOMATO AND CHICKEN STEW RECIPE

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Slow Cooker Creamy Tomato and Chicken Stew Recipe image

Provided by ShannonB

Number Of Ingredients 9

800 g chicken breasts, cubed
8 slices of bacon, fat removed and roughly chopped
1 large onion, chopped
1 garlic clove, minced
400 g (14 oz) tinned chopped tomatoes
300 g small button mushrooms, halved
250 ml nonfat plain yogurt
2 tbsp. chopped flat-leaf parsley
2 tbsp. lemon thyme

Steps:

  • Put the chicken, bacon, garlic and tomatoes in a slow cooker. Cook on low for 6-8 hours or until the chicken is nearly tender. Add the mushrooms and cook for another hour or two until mushrooms are cooked through. If needed, remove some fluid with a baster. Add the yogurt, parsley and thyme, stir through and serve with mashed potato and vegetables.

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