Best Hgs Top Banana Split Weight Watchers 4 Points Recipes

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BAKED BANANA SPLITS



Baked Banana Splits image

Try substituting any flavoured extract you like in the sauce for this creative take on banana splits. Almond, maple, rum, orange -- let your imagination run wild!

Categories     Dessert

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 spray(s) Cooking spray (5 one-second sprays per serving)
4 large Banana(s) ripe, peeled
8 oz Crushed pineapple canned in juice drained
2 tbsp(s) Sugar substitute
0.5 tsp(s) Ground cinnamon
1 cup(s) Fat-free ricotta cheese
1 tsp(s) Vanilla extract
1 cup(s) Raspberries

Steps:

  • Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.
  • Combine pineapple, 1 tablespoon of Splenda and cinnamon in small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes.
  • Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.
  • Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.

Nutrition Facts : Calories 86 kcal

WEIGHT WATCHERS BANANA SPLIT



Weight Watchers Banana Split image

You can enjoy a Weight Watchers banana split even if you're not on the program! This delicious (and healthier) banana split is easy to make and so tasty!

Provided by Meagen Brosius

Categories     Recipes

Time 5m

Number Of Ingredients 7

1 Banana
4 Tablespoons Aerosol Whipped Topping
1/2 Tablespoon Sprinkles
1 Maraschino Cherry
1/4 Cup Enlightened Ice Cream, Strawberry
1/4 Cup Enlightened Ice Cream, Chocolate
1/4 Cup Fresh Strawberries

Steps:

  • First we start by placing the banana in a bowl. Cut it in slices if you like or cut it in half. However you prefer it is fine!
  • Next, put the ice cream in and top with sliced strawberries, whipped cream, and sprinkles.
  • Finally, top with a cherry!

Nutrition Facts : Calories 346 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 13 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 51 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

WEIGHT WATCHERS BANANA SPLIT PIE



Weight Watchers Banana split pie image

Haven't made this. If you are following Weight Watchers the points for this are 4

Provided by Thelma S

Categories     Fruit Desserts

Number Of Ingredients 8

1 graham cracker pie crust
1 medium banana
1 c crushed pineapple in juice, drained
1 1/2 c fat-free skim milk
4 serving fat free sugar free instant vanilla pudding and pie filling mix
1 c strawberries
3/4 c cool whip free whipped topping
2 tsp chocolate syrup

Steps:

  • 1. Layer banana slices on the bottom of the graham crust. Then cover banana slices with the drained pineapple. In a bowl mix the pudding and milk. Pour into pie shell, covering pineapple. Wait until set (about 5 min) spread strawberries over pudding. Top with Cool Whip. Drizzle chocolate on top. Refrigerate until ready to serve.

WEIGHT WATCHERS HAWAIIAN GRILLED BANANA SPLITS



Weight Watchers Hawaiian Grilled Banana Splits image

I found this recipe in the July/August 2008 issue of Weight Watchers magazine. 1 banana split = 5 points

Provided by senseicheryl

Categories     Frozen Desserts

Time 16m

Yield 4 banana splits, 4 serving(s)

Number Of Ingredients 8

1 tablespoon sweetened coconut, shredded
1 tablespoon salted macadamia nut, chopped (or you can use Whole Roasted almonds)
4 slices fresh pineapple (1/2 inch thick)
2 bananas, halved lengthwise (firm, ripe, with the peel still on)
2 tablespoons brown sugar, packed
1/4 cup fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping
1 cup fresh raspberry
1 1/3 cups non-fat vanilla frozen yogurt

Steps:

  • Spray the grill rack with nonstick spray.
  • Preheat the grill to medium.
  • Combine the coconut and nuts in a small bowl and set aside.
  • Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
  • Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
  • Transfer to a cutting board.
  • Meanwhile, heat the ice cream topping according to package directions.
  • Peel the bananas and cut each piece in half crosswise.
  • Coarsely chop the pineapple.
  • Arrange 2 banana pieces on each of 4 dessert dishes.
  • Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
  • Serve at once.

Nutrition Facts : Calories 155.3, Fat 2.5, SaturatedFat 0.7, Sodium 12.9, Carbohydrate 35.3, Fiber 4.9, Sugar 23.6, Protein 1.7

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