MANGO GRAHAM CRACKER CRUST

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Mango Graham Cracker Crust image

The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.

Provided by Jostlori

Categories     Dessert

Time 20m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 3

1 1/2 cups graham cracker crumbs
3 tablespoons raw sugar
1/4 cup mango puree

Steps:

  • Combine ingredients.
  • Pat into 9 inch pie plate.
  • Bake at 350 degrees for 15 minutes until firm.
  • Cool on wire rack before filling.

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