GAZPACHO SLAW
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.
Provided by florida gail
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
- In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
- Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 10.6 g, Fat 2.5 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 67.3 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
