Best Herbed Cucumber Canapes Recipes

HERBED CUCUMBER CANAPES

Herbed Cucumber Canapes image

Make and share this Herbed Cucumber Canapes recipe from Food.com.

Provided by j2thela

Categories < 15 Mins

Time 10m

Yield 20 canapes

Number Of Ingredients 7

Ingredients

pepperidge farm thin sliced bread
8 ounces cream cheese, softened
1 teaspoon dry ranch dressing mix
dill weed
1/2-1 teaspoon cream
1 seedless European cucumber
1/2 cup unsalted butter

Steps:

Cut bread into rounds with cutters- 1 1/2- 2" diameter.
Slice cucumbers into 1/8" slices.
Thinly spread rounds with butter.
Mix cream cheese, ranch dressing mix, dill weed, and cream.
Spread bread with herbed cream cheese mix.
Top with cucumber slice.
Add remainder of cheese into pastry bag fitted with star tip.
Pipe star on top of cucumber.
Garnish with dill sprig.

HERBED CUCUMBER APPETIZER CANAPéS

Herbed Cucumber Appetizer Canapés image

Make any dinner feel special by serving these Herbed Cucumber Appetizer Canapés first! These easy canapés only take about 10 minutes to put together.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
2 green onions, sliced
1/4 cup chopped fresh parsley
1/4 tsp. dried thyme leaves
1/8 tsp. dried tarragon leaves
1/8 tsp. pepper
1 seedless English cucumber, sliced

Steps:

Mix all ingredients except cucumber until blended.
Spread cucumber slices with cheese mixture.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MINI HERBED CUCUMBER CANAPES

Mini Herbed Cucumber Canapes image

I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

Provided by Stephanie Jones

Categories < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 18

Ingredients

1 cup mayonnaise (no substitutes)
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives (fresh or dried)
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon parsley flakes
1/8 teaspoon dill weed
1/8 teaspoon curry powder
1 loaf of mini miniature party rye rounds
2 medium cucumbers, scored and thinly sliced
diced pimentos or diced red pepper (for garnish)
additional dill weed (for garnish)

Steps:

In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
Cover and refrigerate for 24 hours.
Spread Mayonnaise mixture over bread slices;top with cucumber slices.
Garnish with pimientos or red pepper and dill weed.