These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!
Provided by Deb-do
Categories Healthy Recipes Gluten Free Desserts
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.
- Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.
- Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.3 g, Cholesterol 47.7 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 33.8 mg, Sugar 12 g
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