SMOTHERED QUAIL OR DOVE

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Smothered Quail or Dove image

Make and share this Smothered Quail or Dove recipe from Food.com.

Provided by Dreamgoddess

Categories     Quail

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 quail (see note)
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup sherry wine
salt and pepper

Steps:

  • Note: 12 doves can be substituted for the 6 quail.
  • Season the quail with salt and pepper.
  • Melt butter in a heavy skillet and brown the quail.
  • Remove the quail to a baking dish.
  • Add flour to the butter in the skillet and stir to combine.
  • Slowly add the chicken broth, sherry, salt and pepper.
  • Mix well and pour over the quail.
  • Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
  • This is very good served over rice with some homemade biscuits.

Nutrition Facts : Calories 421, Fat 25.1, SaturatedFat 11.1, Cholesterol 113.4, Sodium 399, Carbohydrate 6, Fiber 0.1, Sugar 1, Protein 23.6

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