FROSTED TOAST CRUNCH™ CEREAL ICE CREAM
Breakfast for dessert? It's simple to do with this recipe for homemade ice cream, made even better with the sweet and crunchy add-in of French Toast Crunch® cereal.
Provided by Paula Jones
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.
- In 2-quart saucepan, heat milk over medium-high heat until bubbles start to form around edge of saucepan. Do not allow milk to boil. Add crushed cereal; beat with whisk to combine. Remove from heat.
- Add 1/4 cup of milk mixture to egg mixture; beat with whisk to combine. Repeat this step 2 more times. Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool mixture in saucepan completely, about 30 minutes.
- Refrigerate mixture in saucepan until very cold, about 2 hours.
- Transfer mixture to ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : ServingSize 1 Serving
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