Best Herbed Chicken Chutney Salad On Lettuce Leaves Recipes

CURRIED CHICKEN CHUTNEY SALAD

Curried Chicken Chutney Salad image

This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!

Provided by BecR2400

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups cut-up cooked chicken
1 cup fresh seedless grapes, halved (optional)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1 (11 ounce) can mandarin orange segments, drained (optional)
1/4 cup walnuts (optional) or 1/4 cup pecans, chopped (optional)
1/4 cup chutney
1/4 cup apricot preserves
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon curry powder, to taste (very mild as written, I use a mixture of 1/4 t. curry and 1/4 t. hot madras curry)
mixed baby lettuce leaf, to serve
fresh snipped parsley, chervil or chives, to garnish

Steps:

In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
Serving Suggestion:.
Pack chicken salad firmly into a medium bowl, or individual ramekins.
Cover and chill until serving time.
Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
Garnish with fresh snipped parsley, chervil or chives.
Makes 4 servings.

Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4

CHICKEN IN LETTUCE LEAVES

Chicken in Lettuce Leaves image

A few days ago there was a request of what to do with lots of lettuce, which can be frozen--while I am not sure if this can be frozen or not, it seems like a wonderful dish to use up lots of lettuce (and not make salad!). There is a lot of chopping/dicing in this recipe so by using a food processor prep time will be reduce substancially.Bon Appetit (June 1982)

Provided by ellie_

Categories Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 (1 lb) chicken breast, boned, sliced and cut into cubes (2 cups chicken cubes)
1 egg white
2 tablespoons cornstarch
1/2 teaspoon salt
2 green chilies, cored, seeded and cut into cubes (1/2 cup)
10 -12 water chestnuts, cut into small cubes (1/2 cup)
1/2 cup celery, diced
3 tablespoons carrots, diced
1 teaspoon ginger, chopped
3 tablespoons green onions, chopped
2 teaspoons garlic, chopped
2 tablespoons sherry wine
1 1/2 teaspoons soy sauce
1 1/2 teaspoons chili paste
1 teaspoon sugar
1 tablespoon water
2 cups peanut oil
1/2 teaspoon sesame oil
1 head lettuce, cored and leaves seperated

Steps:

In a bowl combine chicken, egg white, 1 tablespoon cornstarch and salt together. Cover and refrigerate for 30 minutes.
In another bowl combine next 5 ingredients (chilies - ginger).
In a small bowl or cup combine green onions and garlic.
In a fourth bowl or cup combine sherry, soy sauce, chili paste and sugar.
Blend remaining cornstarch (1 tablespoon) and water in a small cup.
Over high heat, heat oil in a wok or large skillet. When oil starts to smoke add chicken in batches and cook, stirring for 1 1/2 - 3 minutes. Remove with a slotted spoon and drain on paper towels. Set aside.
Pour off all but 2 tablespoons of the oil and return wok to high heat. Add water chestnut mixture to wok and cook, stirring constantly for 30 seconds. Stir in green onion mixture and cook stirring for 10 seconds.
Return chicken to wok and cook stirring constantly 30 seconds.
Add sherry mixture and sesame oil.
Restir dissolved cornstarch before adding to wok. Cooking stirring constantly, 30 seconds.
Transfer mixture to a heated bowl.
Spoon mixture into lettuce leaves, and fold over to enclose mixture.
Serve hot.

CHUTNEY-CHICKEN SALAD

Chutney-Chicken Salad image

Make and share this Chutney-Chicken Salad recipe from Food.com.

Provided by figaro8895

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mango chutney, snipped
2 tablespoons light mayonnaise or 2 tablespoons plain low-fat yogurt
1 teaspoon curry powder
2 cups cooked chicken breasts or 2 cups cooked turkey breast, chopped
1 cup red seedless grapes, halved
1/4 cup sliced almonds, toasted
lettuce leaf
fresh sweet cherries (optional)

Steps:

In a large bowl combine the chutney, mayonnaise dressing, and currey powder. Add chicken, grapes, and toasted almonds; toss gently to coat.
Serve chicken mixture on lettuce leaves. If desired, garnish with cherries.

Nutrition Facts : Calories 225.4, Fat 11, SaturatedFat 2.2, Cholesterol 61.4, Sodium 110.6, Carbohydrate 9.3, Fiber 1.2, Sugar 6.8, Protein 22.5

HERBED CHICKEN SALAD WITH GRAPES AND TOSSED WALNUTS

Herbed Chicken Salad With Grapes and Tossed Walnuts image

Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing baby.

Provided by ElizabethKnicely

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups cooked chicken, chopped
1/2 red onion, minced
2 cups red seedless grapes, sliced in half
1 1/2 tablespoons fresh rosemary, minced
1 1/2 tablespoons fresh basil, very thinly sliced
1 tablespoon fresh thyme, minced
1/2 cup walnuts, chopped and toasted
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons lime juice
salt, to taste
pepper, to taste

Steps:

Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
VARIATIONS:.
You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.

Nutrition Facts : Calories 231.2, Fat 12.8, SaturatedFat 2.1, Cholesterol 45.7, Sodium 107.3, Carbohydrate 13.7, Fiber 1.4, Sugar 9, Protein 16.7

HERBED CHICKEN-CHUTNEY SALAD ON LETTUCE LEAVES

Herbed Chicken-Chutney Salad on Lettuce Leaves image

Categories Chicken Appetizer No-Cook Quick & Easy Mayonnaise Mango Walnut Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 24

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/4 cup mango chutney, large pieces chopped
2 tablespoons fresh lime juice
2 cups 1/4-inch dice skinless cooked chicken
6 tablespoons chopped walnuts
5 tablespoons chopped fresh cilantro
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
24 3 1/2-inch-long pieces hearts of romaine lettuce
Lime wedges

Steps:

Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)
Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.