ZESTY POTATO PIZZA

Zesty Potato Pizza image

I originally invented this recipe for the state agriculture department's "Potato Recipe Contest"-and won first place!-Marilyn Stroud, Larsen, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

CRUST:
6 medium potatoes, peeled, cooked and mashed
1/3 cup sour cream
1/3 cup shredded part-skim mozzarella cheese
1 large egg, lightly beaten
Salt and pepper to taste
2 teaspoons dry bread crumbs
TOPPING:
1 pound ground beef
1 can (12 ounces) SPAM
1 small onion, chopped
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

For crust,in a large bowl, beat the mashed potatoes, sour cream, mozzarella cheese, egg, salt and pepper until blended. , Spread potato mixture onto a 12-in. pizza pan. Build up edges slightly. Sprinkle with bread crumbs. Bake at 350° for 20 minutes. , Meanwhile, for topping, in a large skillet, cook beef, luncheon meat and onion over medium heat until meat is no longer pink: drain Stir in pizza sauce; set aside. , Remove crust from oven; increase temperature to 400°. Spoon topping mixture evenly over crust to within 1/2-in. of edges. Sprinkle with mozzarella and Parmesan cheeses. Bake another 10 minutes or until cheese is melted.

Nutrition Facts : Calories 591 calories, Fat 30g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 1139mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 34g protein.