FLUFFY CHEESECAKE DESSERT

Fluffy Cheesecake Dessert image

In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

4 cups miniature marshmallows
1/3 cup orange juice
2 packages (8 ounces each) cream cheese, softened
1 carton (12 ounces) frozen whipped topping, thawed
2-1/2 cups crushed vanilla wafers (about 75 wafers)
1/2 cup butter, melted

Steps:

In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth. , In a large bowl, beat cream cheese until light and fluffy. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. , Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9-in. pan. , Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate 1 hour or until set. Store in the refrigerator.

Nutrition Facts : Calories 333 calories, Fat 23g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 212mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.