STUFFED PEPPER SOUP III

Stuffed Pepper Soup III image

Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.

Provided by Nancy Triana

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground sirloin
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
6 cups beef broth
2 potatoes, peeled and cubed
½ tablespoon chopped fresh cilantro
½ tablespoon dried thyme
salt and pepper to taste
1 cup cooked white rice
2 tablespoons grated Parmesan cheese for topping
1 tablespoon grated Romano cheese

Steps:

Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 41 g, Cholesterol 80.1 mg, Fat 19.5 g, Fiber 5.3 g, Protein 32.8 g, SaturatedFat 8.1 g, Sodium 1858.9 mg, Sugar 7.8 g