Best Heloises Angel Biscuits Recipes
ANGEL BISCUITS BY HELOISE RECIPE
Provided by clawson
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.
ANGEL BISCUITS (HINTS FROM HELOISE'S RECIPE)
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to bake as it gives less chance for lard or shortening to melt = flakier
Provided by Elaine Ball
Categories Biscuits
Number Of Ingredients 9
Steps:
- 1. mix yeast and warm water in separate bowl. do not use water over 110 degs, or it will kill yeast.
- 2. in large separate bowl, mix together all dry ingredients.
- 3. cut in lard or shortening until pieces are very small
- 4. stir in buttermilk and yeast mixture. Either refrigerate dough, or proceed to knead lightly on floured board and roll to 3/4" and cut with a floured biscuit cutter or glass.
- 5. place in greased pan. Some people like to baste with butter, but as much as I love butter, I don't do this. Let rise for a few minutes.
- 6. Bake at 400 degs Fahrenheit until light brown, about 12 minutes.
- 7. Serve with gravy, or buttered with honey or jam, or with a slab of ham or sausage and cheddar cheese...or just enjoy plain..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love