GREEK-STYLE SNAPPER

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Greek-Style Snapper image

Make and share this Greek-Style Snapper recipe from Food.com.

Provided by PavCandyCane 2

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup vegetable broth
1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
1 teaspoon dried oregano
1 lb red snapper fillet
2 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

Steps:

  • 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
  • 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

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