Best Hellmans Classic Potato Salad Recipes

Hellmann's the Original Potato Salad image

Provided by aHardDaysNight

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped

Steps:

In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
Serve chilled or at room temperature.

Hellman's Classic Potato Salad image

Provided by Margaret S.

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups cooked cubed potatoes
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup diced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)
chopped carrot
red and green pepper, chopped

Steps:

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.

Nutrition Facts : Calories 181.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 660, Carbohydrate 22, Fiber 2, Sugar 3.6, Protein 2

Hellmann's Potato Salad (Original Recipe) image

Provided by insanelygood

Categories Recipes

Time 25m

Number Of Ingredients 9

2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, peeled and chopped

Steps:

Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!

Nutrition Facts :