COCONUT CREAM PIE WITH SUGAR-FREE VANILLA PUDDING

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Coconut Cream Pie with sugar-free Vanilla Pudding image

If you love coconut, you will love this dessert. Bonus: it's a no-cook recipe! Great for summer days in San Antonio. The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!

Provided by Tammye Bridgeman

Categories     Pies

Number Of Ingredients 8

2 small boxes sugar-free instant vanilla pudding
2 3/4 c cold low fat milk
1 Tbsp pure vanilla extract
1 8oz. carton frozen whipped topping, thawed
1 1/2 c flaked, sweetened coconut
1 graham cracker or cookie crust, prepared or store bought
extra whipped topping for garnish
3/4 c toasted coconut, cooled

Steps:

  • 1. In a large mixing bowl,whisk dry pudding mixes, milk & vanilla extract until pudding becomes slightly thickened. Allow to rest a few minutes & fold in 8 oz. whipped topping. Add the 1 1/2 c. coconut.
  • 2. Pour into crust. Garnish with extra whipped topping & the toasted coconut.
  • 3. Chill pie, covered, at least 2 - 4 hrs. before serving. Refrigerate leftover pie.

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