Best Heavenly Shrimp Dip Recipes

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HEAVENLY SHRIMP



Heavenly Shrimp image

I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.

Provided by bbbwagner

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb large shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (8 ounce) package presliced mushrooms
1 cup plum tomato, diced
1/2 cup marsala
1/4 cup water
4 cups cooked linguine (8oz dry)

Steps:

  • Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
  • Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
  • Add the shrimp to the pan and saute' 5 minutes or until golden.
  • Remove shrimp and set aside.
  • Add 1 tsp oil to the pan.
  • Add garlic and mushrooms and saute' 3 minutes.
  • Add tomato and cook 1 minute.
  • Stir in the shrimp, wine, and water.
  • Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
  • Serve over pasta.

Nutrition Facts : Calories 326.8, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 472.2, Carbohydrate 15.3, Fiber 1.4, Sugar 3.3, Protein 26.3

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

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