BLOODY MARY OYSTER SHOOTERS
These are better than "Oysters on the 1/2 shell with cocktial sauce & lemon juice". These are very simular to that taste, but you do it quickly like a shot & it just slides down your throat! YUM!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cocktails
Number Of Ingredients 8
Steps:
- TO SHUCK OYSTERS: Scrub oysters thoroughly & rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife.
- Combine v-8 juice & next 6 ingredients in a liquid measuring cup. Fill each of 10 shot glasses with 2 1/2 Tbsp juice mixture. Place the meat from one oyster in each glass. Discard shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
