Best Hearty Cabbage Roll Soup Recipes

HEARTY CABBAGE ROLL SOUP

Hearty Cabbage Roll Soup image

If you like stuffed cabbage rolls you're going to love this cabbage roll soup! It's hearty, packed with flavor, goes great with cornbread, and easy to make.

Provided by CookingWithShelia

Categories Beef Soup

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 medium onion, chopped
2 medium carrots, or more to taste, peeled and sliced
2 stalks celery, chopped
1 (14.5 ounce) can diced fire-roasted tomatoes
2 tablespoons tomato paste
3 cloves garlic, chopped
salt and ground black pepper to taste
4 cups beef broth
1 cup long grain rice, rinsed and drained
1 medium head cabbage, coarsely chopped
2 large bay leaves

Steps:

Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 41.4 g, Cholesterol 45.6 mg, Fat 11.2 g, Fiber 6.1 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 733.9 mg, Sugar 9.2 g

HEARTY CABBAGE ROLL SOUP

Hearty Cabbage Roll Soup image

This is fantastic with ground buffalo and other low fat ground meats because they don't dry out like they might with other cooking methods. You can serve the rolls on their own, which are fantastic with sour cream or you can serve them with the broth, or my favorite which is to cut the bundles open and mix it with the broth to...

Provided by Julie Ann Keene

Categories Other Main Dishes

Time 1h30m

Number Of Ingredients 16

Ingredients

THE FILLING
1 small bunch green onion tops chopped
2 Tbsp olive oil
1/2 lb ground meat
1/2 c white rice
1 large tomato, chopped
2 Tbsp parsley flakes
To taste salt and pepper
1 1/2 tsp cinnamon, ground
1 1/4 tsp allspice, ground
THE CABBAGE
1 small cabbage head
To taste salt and pepper
juice of one lemon
1 pt cherry or grape tomatoes
2 large cans of crushed tomatoes

Steps:

1. The easiest part! Take all of the filling ingredients and squish em all together in a mixing bowl. Use your hands to really get it all mixed together well.
2. Bring a large pot of salted water to a boil and then dunk the cabbage into the water just long enough to soften up the leaves (about 1 minute). Peel leaves off the cabbage.
3. Line a large pot (I use my cast iron dutch oven) with some of the cabbage leaves to prevent your rolls from sticking.
4. In the middle of a cabbage leaf place a heaping teaspoon of the filling. Roll up the sides and tuck in the ends to make a little packet and place it in the pot seam side down. Continue to do this until all the filling is used.
5. Cover the parcels with the canned tomatoes, reinforcing it with water if there is not enough to cover them completely. Toss in the pint of grape or cherry tomatoes and add the lemon juice and salt and pepper to your taste.
6. Cover the pan and cook on a low simmer for an hour.