CREAMY POBLANO RICE WITH CORN

Creamy Poblano Rice with Corn image

Rice and corn come together in a cream sauce flavored with roasted poblanos.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

1 Tbsp. butter
1/2 onion, chopped
1-1/2 cups frozen corn
1 roasted poblano chile, peeled, seeded and chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
3 cups hot cooked medium-grain white rice
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Melt butter in large skillet on medium-low heat, stirring occasionally. Add onions and corn; cook 5 min. Add chiles; cook 1 min.
Stir in cream cheese and milk; cook 2 to 3 min. or until heated through, stirring occasionally.
Remove from heat. Stir in rice; top with cheese. Serve immediately.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 4 g, Protein 7 g