Best Hearty Bacon Potato Chowder Recipes

HEARTY BACON POTATO CHOWDER

Hearty Bacon Potato Chowder image

Make and share this Hearty Bacon Potato Chowder recipe from Food.com.

Provided by daisygrl64

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, cut into 1-inch pieces
2 cups red potatoes, cubed
1 cup onion, chopped
1 cup sour cream
1 1/4 cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces whole kernel corn, drained
1/4 teaspoon black pepper
1/4 teaspoon thyme leaves

Steps:

in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.

HEARTY BACON POTATO CHOWDER

Hearty Bacon Potato Chowder image

I believe its cold here, 35 degrees so Im making some good old comfort food. This bacon potato chowder is one of the best comfort food you can have. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Chowders

Time 50m

Number Of Ingredients 9

Ingredients

8 slice bacon, cut into 1 inch pieces
2 c cubed new red potatoes
1 c chopped onion
1 c sour cream
1 1/4 c milk
10 3/4 oz can condenced cream of chicken soup
8 oz can whole kernal corn, drained
1/4 tsp pepper
1/4 tsp thyme, dried

Steps:

1. In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]

HEARTY BACON POTATO CHOWDER

Hearty Bacon Potato Chowder image

Make and share this Hearty Bacon Potato Chowder recipe from Food.com.

Provided by keen5

Categories Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, cut into 1 inch pieces
2 cups red potatoes, cubed 1/2 inch (about 6 medium)
1 cup chopped onion
1 cup sour cream
1 1/4 cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) can whole kernel corn, drained
1/4 teaspoon pepper
1/4 teaspoon thyme leaves

Steps:

In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
Add remaining ingredients.
Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).

Nutrition Facts : Calories 377.5, Fat 26.9, SaturatedFat 11.6, Cholesterol 48.6, Sodium 760.7, Carbohydrate 25.9, Fiber 2, Sugar 2.9, Protein 9.8

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